One of our guests left a little note on the table. It turns out it’s dedicated to our chef 😉 Thank you Tim!Read More Love letter to our chef
We are closed over the Easter weekend holiday and will re-open on Tuesday, March 29th. See you then! Yours, The Korean Food Stories gangRead More Happy Easter!
Klick here for the original article on “Der Tagesspiegel”Read More Great review from “Der Tagesspiegel”
Hi guys, we are on holiday from the 16th to the 20th of November and will be back on Monday the 23rd of November!Read More Autumn Holidays
Happy Movember everybody! We love Mustaches that’s why every human being with a properly grown mustache get’s a Kimchi for free with it’s meal in Movember! Let’s get some kimchi juice on your beard!Read More Happy Movember
As we noticed that the most of our gusts want to enjoy the cosy atmosphere of our space we created 3 more tables along the wall! Come by and take a look 🙂Read More More seating
Juhuuu! We love BEEF BULGOGI and decided to put it on our menu.Read More BEEF BULGOGI (NEW)
Check out our latest video on “what is kimchi?”Read More What is Kimchi?